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Menu

Menu offered subject to possible modifications due to the supply of markets and seasons

CHALAND MENU 38€

Butternut velouté, scallops and roasted chestnuts, buttermilk foam with fennel 16€
OR
Breton pork terrine on straw, caramelized pearl onions and baby greens mesclun 14€
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Roasted cod steak, mashed potatoes with Nantais butter 24€
OR
Candied beef cheek burger, coleslaw, fried sweet potatoes, braising jus 22€
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Tirami-choux 9€
OR
Apple tatin, buckwheat ice cream 9€

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BRÉCA MENU 46 €

Sautéed frog legs, freekeh cooked like a risotto 19€
OR
Pan-fried chanterelles with langouille, soft-boiled egg in a bread shell 20€
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Roasted eels with parsley, variation of seasonal vegetables, garlic cream foam 24€
OR
Boar stew with vegetables and spaetzles 25€
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Caramelized cream with Dulcey chocolate 10€
OR
Limoncello Baba 10€

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BRIERE MENU 54€

Scallops, broccoli guacamole, salsa sauce 22€
OR
Veal sweetbread vol au vent, Breton Whiskey sauce 24€
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Monkfish tail cooked at low temperature, steamed seasonal vegetables and passion berry bisque 30€
OR
Roasted French rack of lamb, navarin vegetables, black garlic jus 29€
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Candied green lentils, ginger and ivory chocolate 11€
OR
Mango and passion fruit pavlova 11€

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CHEESE: Assortment of aged cheeses and salad 8€

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STARTER/DISH OR DISH/DESSERT FORMULA 26€
Choose from the CHALAND menu
Valid for lunch (excluding evenings and weekends)

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CHILDREN MENU 12€

Cheeseburger OR Fish burger
Sweet potato fries or mash
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Surprise ice cream
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Syrup or diabolo

Cuisine cooked on the spot, with quality produce - Professional team - Quality control

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